SANDPOINT, ID - Outdoor dining just got a little healthier with the addition of the Corn Dog Cart to the downtown food court. Local farmer and fruity red wine fanatic Eva Sangria has opened the newest culinary delight to fight off what she claims has been “A local mediocrity in dining options.”
When asked about her eatery, Ms. Sangria said “I got the idea from my boyfriend while we were at the Super Juan deli counter. I was looking at the vegan salad options when I noticed him staring at the Jalapeno Corn Dogs and drooling like his dog does when she stares at a taco chip. I said ‘Oh Hell to the no, get away from there’, but ten minutes later he was in the frozen food section buying a value pack of the disgusting things. Right then I decided to come up with a healthy alternative that his dumbass would unknowingly eat. Hence, the creation of the Corn Dog Cart.”
For the Moose Dropping’s initial dining experience, Ms. Sangria started us off with a Panko Wrapped Cod Corndog, lightly and crisply fried in coconut oil. The main course was her famous Cucumber Corn Dog, breaded with Gluten Free hand ground maize; a surprisingly tasty combination. Both courses were complimented by a Huckleberry and Lime Sangria, that was so delicious the Moose Droppings ordered multiple glasses of it for dessert.
While we were pleased with the offerings with the Corn Dog Cart, especially the art-crafted sangria, the Moose Droppings decided to comparison shop and ventured over to Super Juan for a dozen of their deli-fresh jalapeno corn dogs. Despite the lack of nutritional value, the one beak that we found in the ‘dog’, and the dubious nature of which exact farm animal was processed for the meat, we have to agree that Ms. Sangria’s boyfriend might be onto something. Still, give the Corn Dog Cart a try. Healthy eating isn’t all bad, and the sangria makes it worth it.
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